And you also know that Melanie Grace and I recently enjoyed meeting Allan Karl, in person during his book promotion tour when he stopped at The Organic Butcher in McLean
This brings us to Part 3 of the story: How Mel prepared a delicious, FORKS-inspired meal--our first recipe taken from Allan's book. Based on the result, this was the first of MANY dishes to come!
|Bolivian red quinoa salad|
Our first recipe from FORKS was the Bolivian red quinoa salad, found on pages 86-87 of the Kickstarter edition of FORKS.
|almond-crusted salmon filets in a lime-and-dijon mustard sauce|
|Flying Dog Agave Cervesa|
It was a pleasure making the gorgeous food photos come to life in our kitchen, and even more fun savoring the flavors, textures, and aromas of Bolivia. Life is Delish!
|The first of MANY dishes to come!|
Culture, Cuisine, and Connections: Thank you, +WorldRider!
Read more: http://www.forksthebook.com/